"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hungarian Goulash over Noodles Recipe

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This recipe for Hungarian Goulash over Noodles, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef, cut into cubes
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
6 tbsp. ketchup
3 tbsp. flour
2 med. onions, minced
1 1/4 tsp. paprika
1 1/4 tsp. salt
1 1/2 c. water
1 (6 oz.) pkgs. noodles

Directions:
Directions:
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar & salt. Combine Worcestershire sauce & ketchup; add to meat; add 1 cup of the water; stir; cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened. Boil noodles in salted water until tender; drain. Serve meat mixture over noodles.

 

 

 

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