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Chicken Cutlets with White Wine & Mushrooms Recipe

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This recipe for Chicken Cutlets with White Wine & Mushrooms, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breast
Flour
Shallots
White wine
Garlic
Salt
Pepper
Mushrooms

Directions:
Directions:
Cut chicken in long strips and coat with flour. Heat oil in skillet. Brown chicken and remove chicken from pan. In the same pan brown shallots, garlic and mushrooms. Add chicken back in and add salt, pepper and white wine. Simmer on medium heat covered for 20-30 minutes.

 

 

 

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