"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

10,000 Dollar Chicken Salad Recipe

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This recipe for 10,000 Dollar Chicken Salad, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts (cut into 1-inch pieces)
1/4 c. cornstarch
1/4 c. mazolla corn oil
1/3 c. sliced water chestnuts
1 c. coarsely chopped green onion
1/4 c. soy sauce
4 oz. sliced mushrooms
1 c. slanted sliced celery

Directions:
Directions:
Roll chicken in cornstarch. Heat oil in frying pan over medium high heat and add chicken (a little at a time) until chicken is browned. Add water chestnuts, mushrooms, onions, celery and stir in soy sauce. Cover and reduce heat, simmer for 5 minutes. Chop up some Iceberg lettuce and put chicken salad over it.

 

 

 

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