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Banana Bread Recipe

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This recipe for Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Heywood
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter
cup sour cream
1cup sugar
2T. vanilla
2 eggs
2 mashed bananas
2 cups flour
1t. baking powder
1t. baking soda
t. salt
cup brown sugar
cup chopped nuts
2T. butter
1T. vanilla

Directions:
Directions:
Wet:
cup Butter
cup sour cream
1cup sugar
2T. vanilla
2 eggs
2 mashed bananas

Dry:
2 cups flour
1t. baking powder
1t. baking soda
t. salt

Top and Bottom:
cup brown sugar
cup chopped nuts
2T. butter
1T. vanilla

Mix wet ingredients together one at a time, set aside. blend dry ingredients together.
Join dry ingredients together with wet mixture slowly, set aside. Combine Top and bottom ingredients to a crumbling consistency. Spray bread pan with a non-stick cooking spray and crumble half Top and Bottom ingredients to cover the bottom of pan. Pour batter over top to fill 2/3 of pan. Crumble remaining Top and Bottom ingredients. Bake 350 for 50-60 min. or until done.

 

 

 

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