"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Boone Tavern Style Spoon Bread Recipe

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Boone Tavern Style Spoon Bread image
Elizabeth Adams Bundy

 

This recipe for Boone Tavern Style Spoon Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Adams Bundy
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
2 Tbsp. butter
1 tsp. salt
2/3 c. yellow cornmeal
3 eggs (yolk and whites separated)

Directions:
Directions:

Scald milk, add butter and salt. Stir in cornmeal. Cook one minute, stirring constantly. Cool "slightly."

Stir in slightly beaten egg yolks, then fold in well beaten egg whites.

Place in well greased casserole. Bake at 375 45 to 60 minutes.

Serve immediately with butter and enjoy!

 

 

 

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