"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for 7-Layer Cookies, by Juanita Bundy Owen, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 c. graham cracker crumbs 1 c. flake coconut 6 oz. chocolate chips 6 oz. butterscotch chips 1 can Eagle Brand sweetened condensed milk 1 c. chopped pecans
Melt butter in 9 x 13 x 2 inch pan. Sprinkle graham cracker crumbs over bottom of pan. Sprinkle coconut, chocolate and butterscotch chips over crumbs. Pour milk over this. Sprinkle with chopped pecans. Bake at 325º for 20-25 minutes.
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