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Salad with Bosc Pears, Toasted Walnuts & Cheese Recipe

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This recipe for Salad with Bosc Pears, Toasted Walnuts & Cheese, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, May 5, 2008


6 Tbsp. red wine vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. Dijon mustard
1 Tbsp. dried oregano
1/2 tsp. dried ground mustard
1/2 tsp sugar
1 cup olive oil
Crumbled blue cheese, goat cheese or feta cheese
Cucumbers, optional
1 Bosc pear peeled and cubed
Toasted chopped walnuts

Whisk all ingredients and gradually whisk in oil. Toast walnuts in oven for about 5-6 minutes in 350 oven. Mix Romaine lettuce, diced Bosc pears, craisins, toasted walnuts, cucumbers (if using) and desired cheese. Mix well with dressing and serve.




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