"After dinner sit a while, and after supper walk a mile."--English Saying

Salad with Bosc Pears, Toasted Walnuts & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad with Bosc Pears, Toasted Walnuts & Cheese, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. red wine vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. Dijon mustard
1 Tbsp. dried oregano
1/2 tsp. dried ground mustard
1/2 tsp sugar
1 cup olive oil
Crumbled blue cheese, goat cheese or feta cheese
Cucumbers, optional
1 Bosc pear peeled and cubed
Toasted chopped walnuts
Craisins

Directions:
Directions:
Whisk all ingredients and gradually whisk in oil. Toast walnuts in oven for about 5-6 minutes in 350 oven. Mix Romaine lettuce, diced Bosc pears, craisins, toasted walnuts, cucumbers (if using) and desired cheese. Mix well with dressing and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!