"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sicilian Eggplant Recipe

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This recipe for Sicilian Eggplant, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 eggplant
Oil
Marinara sauce
Grated cheese

Directions:
Directions:
Cut eggplant into 1/2 inch circles. Put oil in frying pan and wait until oil is at the right temperature. Fry eggplant or just coat bottom of cookie sheet with oil and bake at 350 until cooked through. Drain eggplant and layer bottom of round pie plate with marinara sauce, layer eggplant, layer of sauce, grated cheese. Keep layering until all eggplant is used. Put under broiler for 5 minutes to brown.

 

 

 

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