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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. crushed pretzels
3/4 c. margarine

Salad:
1 c. sugar
1 8 oz cream cheese, softened
2 c. frozen whipped topping
1 6 oz package strawberry jello
2 c. water
2 10 oz packages frozen strawberries

Directions:
Directions:
To make crust, mix melted margarine and crushed pretzels. Spread evenly in a 13x9 baking dish and bake at 350 degrees for 10 minutes. Cool.

Cream sugar and cream cheese. Add whipped topping. Spread over cooled crustand refrigerate for at least 30 minutes. Dissolve Jello in 2 c. boiling water. Add frozen strawberrries and allow to thicken in refrigerator. Pour on top of cream cheese layer and congeal.

Personal Notes:
Personal Notes:
Another Sunday lunch and holiday favorite!

 

 

 

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