"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken, chopped
2 c. celery, chopped
1 c. slivered almonds
1 tsp. salt
1/2 c. onion, grated or finely chopped
4 tbsp. lemon juice
1/2 c. mayo
1 c. sharp grated Cheddar cheese
1 1/2 c. broken potato chips

Directions:
Directions:
Combine all ingredients except cheese and potato chips. Mix well and pour into shallow greased casserole dish. Sprinkle cheese and broken potato chips on top.

Bake at 375 degrees for 20 minutes.

Personal Notes:
Personal Notes:
This recipe has been a staple of ladies lunches, covered dish suppers and baby showers. Very easy and delicious.

 

 

 

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