"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sicilian Pizza Recipe

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This recipe for Sicilian Pizza, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
3 packages of yeast
2 tsp. sugar
2 c. warm water
2 tsp. salt
4 Tbsp. olive oil

Directions:
Directions:
In a large bowl combine together flour, salt and olive oil. In another bowl combine warm water and sugar slowly adding yeast packages one at a time. Stir and let it sit until it foams up. After the yeast mixture has foamed, add slowly into the flour mixture. Knead into a ball . If mixture is too sticky, add some flour. Put a dab of olive oil onto dough on both sides to coat lightly and put dough in. Cover bowl with heavy towels and put someplace warm to let rise for 1 hour. After dough rises, split dough in half and spread out equally in rectangle pan (cookie sheet) form crust. Add marinara sauce and grated cheese and sprinkle a little oil over it. Cook at 400 for 10-15 minutes or until bottom is lightly browned. Add shredded mozzarella and cook another 5-10 minutes. Let it cool before cutting.

 

 

 

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