This recipe for Turkey Stuffing, by Lorraine, is from Mother's Day Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sausage Onion Butter Packaged stuffing 1 egg white 1 egg
Saute onions with butter until translucent, throw in sausage meat and cook until brown, drain if too greasy. Make bread stuffing according to package, beat eggs throw in 1 egg white and 1 egg. Mix bread with sausage. Bake in buttered pan in a 350º oven for 20-30 minutes.
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