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Southwest White Chile Recipe

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This recipe for Southwest White Chile, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Berna Andreachi
Added: Sunday, May 4, 2008


1 tbsp. olive oil
1 1/2 lb. boneless chicken breast cooked and cut into small cubes
1/4 c. chopped onion
1 c. chicken broth
1 can (4 oz.) chopped green chiles
1 can (19 oz.) white kidney beans undrained
2 green onions, sliced
Shredded Monterey jack cheese
Spice blend:
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/8 tsp. red pepper

Heat oil in large saucepan over medium high heat. Add chicken and onions. Cook 4 -5 min. Stir in broth, green chilies and spice blend. Simmer 15 min. Stir in beans and simmer 5 min. Top with green onions. Garnish with shredded Monterey jack cheese.




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