"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Impanata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Impanata, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For the Dough:
2 c. flour
1 tsp. baking powder
1/4 c. olive oil
1 tsp. salt
1/4 c. warm water
For the Filling:
Sausage
Leafed spinach or broccoli
Garlic

Directions:
Directions:
Combine flour, salt and baking powder, add olive oil and warm water. Work flour to form a ball. If it needs more oil or water add it. Let the dough rest for one hour, cut in half into two circles. Roll out each circle. Add leafed spinach or broccoli that has been sautéed in garlic and olive oil. You can add sautéed sausage, spinach or broccoli and black pitted olives (if desired) Fill circles and form a half moon. Flute edges and cook approximately 25 minutes or until lightly browned in a 350º oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4931W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!