"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Darral Patton's Caramel Recipe

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This recipe for Darral Patton's Caramel, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Patton
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
3/4 C light corn syrup
1/2 C butter
2 C heavy cream

Directions:
Directions:
Add sugar, corn syrup, butter and 1 C heavy cream to sauce pan. Bring to boil. Add second cup of cream. Continue boiling, stirring constantly until candy thermometer reads 245 (soft ball). Pour into greased pans, let cool.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
add pecans if desired.

 

 

 

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