"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bouillabaisse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bouillabaisse, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
2 onions, sliced
1 clove garlic
1 can (28 oz.) tomatoes
1 can (16 oz.) tomatoes
1/4 tsp. sugar
2 lb. frozen cod, thawed and sliced
1/2 lb. fresh or (thawed) crab meat
1 can (28 oz) chopped clams and juice
1 lb. fresh or thawed frozen shrimp
1 tsp. chicken bouillon
1 bay leaf
1/2 c. chopped pimiento
2 dashes hot pepper sauce
1/2 tsp. dried leaf thyme
1/2 tsp. saffron threads, crushed
1 c. dry white wine
1/4 c. dried parsley flakes or 1/2 c. chopped fresh

Directions:
Directions:
In a Dutch oven or electric skillet, heat oil over medium heat. Saute onions and garlic. Stir in tomatoes, sugar, cod, crabmeat, clams and juice, bouillon and bay leaf. Reduce heat to low and simmer for 20 minutes. Add remaining ingredients and cook for 15 minutes longer.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This is Dean's recipe and a family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

688W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!