This recipe for Oatmeal Spice Cake, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 c. boiling water 1 c. oats 1 c. brown sugar 1 c. white sugar 1/3 c. oil 2 eggs 1 3/4 c. flour 1 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice
Preheat oven to 350°. Pour water over oatmeal - let stand 10 minutes. Add sugars and oil to oatmeal mixture. Add eggs, mixing well. Add dry ingredients. Pour into greased and floured 13 x 9 pan. Bake 40 minutes. When cool, frost with coconut frosting.
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