"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oatmeal Chocolate Chip Cake, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 c. boiling water 1 c. oats 1 c. brown sugar 1 c. white sugar 1/3 c. oil 2 large eggs 1 3/4 c. flour 2 c. chocolate chips 3/4 c. walnuts 1 tsp. soda 1/2 tsp. salt 1 tbsp. cocoa
Preheat oven to 350°. Pour water over oatmeal - let stand 10 minutes. Add sugars and oil to oatmeal mixture. Add eggs, mixing well. Add dry ingredients and 1 cup chocolate chips. Pour into greased and floured 13 x 9 pan. Top with nuts and remaining chocolate chips. Bake 40 minutes.
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