"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweedish Meatballs Recipe

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This recipe for Sweedish Meatballs, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chopmeat
1/3 c. of milk
1 c. fine breadcrumbs
1 egg slightly beaten
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
2 Tbsp. butter
1/4 c. minced onion
1 pkg. onion gravy

Directions:
Directions:
Mix well together. Shape into balls (small). Brown well in butter. Remove and add to saucepan containing onion gravy.

 

 

 

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