This recipe for Sausage-Cheese Balls, by Earlene Wegman, is from The Wegman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. shredded sharp cheddar cheese 1 1/4 c. flour 1/2 c. butter, melted Italian sausage, rolled into 36 balls (raw)
Mix cheese and flour; add butter and mix thoroughly. Work with hands. Mold 1 teaspoon of mixture around each meatball and shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees; bake 15 to 20 minutes. Can be frozen and reheated.
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