"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls, by , is from The Wegman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene Wegman
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded sharp cheddar cheese
1 1/4 c. flour
1/2 c. butter, melted
Italian sausage, rolled into 36 balls (raw)

Directions:
Directions:
Mix cheese and flour; add butter and mix thoroughly. Work with hands. Mold 1 teaspoon of mixture around each meatball and shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees; bake 15 to 20 minutes. Can be frozen and reheated.

 

 

 

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