"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 c. brown sugar
1 box regular butterscotch pudding mix
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. pecans
1/2 c. melted butter or margarine

Directions:
Directions:
Grease and flour bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix, and sprinkle over rolls. Mix granulated sugar and cinnamon and sprinkle over pudding mix. Sprinkle pecans over this, then pour melted butter over pecans. Place on cabinet overnight. DO NOT COVER. Bake at 350 for 30 minutes. Let set in pan 10 to 15 minutes, then turn out.

Personal Notes:
Personal Notes:
One-half cup chopped nuts may be used instead of the pecans.

 

 

 

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