"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Muffins Recipe

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This recipe for Cranberry Muffins, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/4 c. margarine
2 eggs
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c milk
1 can jellied whole cranberries

Directions:
Directions:
Preheat oven to 350. In a bowl cream together sugar and butter. Add eggs, beating after each addition. Sift together dry ingredients, adding alternately with milk to the creamed mixture. Stir in cranberries. Spoon into 12 paper-lined 2 1/2-inch muffin cups, filling 3/4 full. Bake 25 to 30 minutes.

 

 

 

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