"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Mush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Mush, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie McDowall
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1 c. cornmeal
1 c. cold water
1 tsp. salt

Directions:
Directions:
Heat the 3 cups water in a heavy saucepan until boiling. Stir the cornmeal into cold water. When this is well mixed, stir into the boiling water. Add the salt and cook until thick, stirring often. Cover and cook over low heat for 10 minutes longer. Remove the mush from heat and pour into a greased loaf pan. Chill well. Slice about 1/2 -inch thick, dip each slice in flour and fry in hot fat for about 20 minutes, or until golden brown on both sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!