"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Unbelievable Dough Recipe

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This recipe for Unbelievable Dough, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
3/4 c. scalded milk
3/4 c. lukewarm water
1/3 c. sugar
1 tsp. salt
2 beaten eggs
2 pkg. yeast
1/2 c. margarine, melted & cooled

Directions:
Directions:
Put flour in a Tupperware bowl. Dissolve yeast in lukewarm water. Mix with milk, sugar, salt and eggs. Pour mixture into the flour well. DO NOT STIR! Put lid on bowl tight; leave until it pops; 1/2 to 3/4 hour. Add cooled margarine and mix well. Put lid on. When lid pops again dough is ready to make into rolls.

Can be used for loaves of bread or cinnamon rolls.

Variation: Sheirlie Prophet uses 1/2 cup wheat germ, omitting 1/2 cup flour.

 

 

 

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