"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
3 T. cocoa
2 sticks or 1 cup margarine
1 9 oz. jar marshmallow creme
1 1/2 c. flour
1 tsp. baking powder
1 1/2 c. flaked coconut
1 c. chopped nuts.
1 tsp. vanilla

FROSTING:
1 stick or 1/2 cup soft margarine
1 box powdered sugar
1 tsp. vanilla
1/3 c. cocoa
1/2 c. evaporated milk

Directions:
Directions:
Cream together eggs, sugar, butter and vanilla. Gradually add flour, baking powder and cocoa. Add nuts and coconut. Pour into greased, floured 9X13-inch pan. Bake for 30 to 40 minutes. Spread with marshmallow creme. Cool completely before frosting. Combine frosting ingredients and frost the cake. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!