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Yummy Crunch Recipe

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This recipe for Yummy Crunch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Chex cereal
1 c. toasted coconut
¼ c. toasted sliced almonds
1/2 c. butter
2/3 c. packed brown sugar
¼ c. Karo syrup
¼ tsp. Baking soda

Directions:
Directions:
Mix together in a big bowl:
3 c. Chex cereal
1 c. toasted coconut
¼ c. toasted sliced almonds

Heat in saucepan
½ c. butter
2/3 c. packed brown sugar
¼ c. Karo syrup

Cook over med. heat, stirring constantly until it starts to boil.

Add¼ tsp. Baking soda and stir well.
Mix into cereal mix and stir together.
Pour into a foil-lined cookie sheet and Bake at 350° for 10 minutes.
Cool and enjoy!

 

 

 

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