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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson / Nicole Bender
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. bacon
1 can sliced water chestnuts

Sauce
1 cup ketchup
cup sugar

Directions:
Directions:
Wrap half slice of bacon around water chestnut. Stick toothpick in to hold together.

Make sauce. Stir together. It will still be grainy.
Drop spoonful of sauce onto each wrapped water chestnut coating it well. Bake at 400 for 45 minutes.

 

 

 

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