"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Manicotti with Three Cheeses Recipe

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This recipe for Manicotti with Three Cheeses, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Whitney Vineyard
Added: Sunday, May 4, 2008


12 manicotti shells
4 cups shredded mozzarella cheese, divided
8 oz soft cream cheese with onions and chives (if available)
3 cups marinara sauce
cup grated parmesan cheese

Cook manicotti in a large pot of boiling water according to package directions. Drain and rinse with cold water; drain again.

Preheat oven to 350 degrees.
Spray a baking dish with cooking spray.
Mix 3 cups mozzarella with soft cream cheese.
Stuff the manicotti; place in prepared baking dish.
Spoon homemade Marinara Sauce over manicotti.
Sprinkle manicotti with remaining mozzarella.
Bake for 15 minutes.
Sprinkle with parmesan.
Bake for 10 minutes longer.

Personal Notes:
Personal Notes:
Homemade Marinara Sauce recipe can be found in the "Sauces, Marinades and Seasonings" section of this book.




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