"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread & Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread & Butter Pickles, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Adams Bundy
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. cucumbers, 2 1/2 inches long

1/3 to 1/2 c. salt
8 small white onions, thinly sliced
1 qt. cracked ice

5 c. sugar
3 - 4 c. vinegar
1 - 2 c. water

1 tsp. ground cloves
1 tsp. celery seed
1 tsp. turmeric
2 Tbsp. mustard seed

Directions:
Directions:

Wash, but do not pare cucumbers; slice crosswise in paper thin slices.

Mix salt with vegetables. Bury pieces of cracked ice in mixture. Cover with weighted lid and let stand for 3 hours.

Drain thoroughly. Combine remaining ingredients. Heat cucumbers in syrup, but do not boil. Pack hot, into sterilized jars and seal. Yield: 10 pts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!