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Macaroni and Sausage Recipe

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This recipe for Macaroni and Sausage, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Philpot Bundy
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild sausage

2 c. elbow macaroni
2 c. water
2 teas. salt
1 Tbsp. sugar

tomato juice

Directions:
Directions:

Fry sausage, drain and set aside.

Bring water, salt and sugar to a boil. Add macaroni. Stir and cook 6-8 minutes. (do not drain). Crumble sausage and add to macaroni.

Add enough tomato juice to cover macaroni. Bring to a boil and simmer a few minutes.


Submitted by Juanita Owen.
This was a favorite of the grandchildren.

 

 

 

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