"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cornmeal Gravy Recipe

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This recipe for Cornmeal Gravy, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 to 1/2 c. grease (from bacon, fatback or lard)
1 c. cornmeal
3 glasses milk

Directions:
Directions:
Heat grease in skillet on stove until very hot, but not smoking. Add cornmeal and stir thoroughly.

Slowly pour in milk, stirring constantly until gravy reaches desired thickness.


Mom made this gravy as I grew up. I didn't care for it then but later developed a taste for it, especially when served over Ham Biscuits.

Number Of Servings:
Number Of Servings:
4

 

 

 

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