"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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Monkey Bread image
Erin Grewe, Carol Marcum, & Ashlie Bell

 

This recipe for Monkey Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bundy Marcum
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) loaf frozen bread dough, thawed
1 stick butter
1 (3 oz.) pkg. Cook & Serve vanilla pudding mix
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon

Directions:
Directions:

Cut frozen bread into bite size pieces and place in deep, buttered casserole dish. Mix vanilla pudding mix (uncooked) with sugar, cinnamon and pecans. Melt butter.

Pour half of butter over pieces of bread, sprinkle sugar mixture over bread and top with remaining half of butter. Leave out overnight to rise. Bake at 350 for 30 minutes.

 

 

 

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