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Summer Squash Casserole Recipe

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Summer Squash Casserole image
Charles, Sandra & Juanita Owen

 

This recipe for Summer Squash Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Bundy Owen
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 summer squash
2 eggs, beaten
2 Tbsp. diced onion
salt and pepper to taste

1/2 lb. single slice Velveeta cheese
cracker crumbs

Directions:
Directions:

Cook squash in salted water until tender (do not overcook). Remove from heat and drain. Add beaten eggs, onion and pepper to drained squash. Stir well with fork.

Layer in a medium casserole dish: squash, cheese and cracker crumbs until all squash is used. Top with more cracker crumbs. Bake until golden brown in 350 oven about 20 minutes.

 

 

 

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