1 Large Pineapple Juice 1 Frozen Lemon Juice (No Water) 2 Frozen Orange Juice (With Water) 3 Cups Sugar 3 Cups Water Ginger Ale
Cook 3 cups sugar and 3 cups water. Boil about 3 minutes and mix in all ingredients. Let stand in freezer overnight. Stir when it begins to thaw. Continue stirring until it gets mushy. (Add more ginger ale to help extend or to help thaw.) Put in refrigerator until ready to serve. Makes 30 punch cups.
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