"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Perfect Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Quiche Lorraine, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch Pie Shell
1 Lb. Bacon
1 1/2 Cup Diced Swiss Cheese
4 Eggs, Beaten
Dash of Ground Nutmeg
1 Cup Whipping Cream
1 Cup Half and Half
3/4 Tsp. Salt
2 Tbsp. All-Purpose Flour
Dash of Pepper

Directions:
Directions:
Bake pie shell at 400 for 3 minutes. remove from oven and prick with a fork. Bake for 5 minutes longer. Let cool on rack. Fry bacon until crisp. Drain. Crumble bacon and place in pastry shell; sprinkle with cheese. Combine remaining ingredients, stirring well. Pour over cheese in pastry shell. Bake at 375 for 65 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!