"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Hampton Riley
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (4 oz.) margarine
2 pkg. frozen chopped broccoli
1 Tbsp. dried diced onion
1 can cream of chicken soup
2 c. cooked Minute Rice
1 jar Cheez Whiz or 1 can cheese soup

Directions:
Directions:
Melt margarine in skillet. Add broccoli and onion. Cook over low heat until broccoli thaws and stir gently. Add Cheez Whiz and cream of chicken soup. Mix with cooked rice. Bake at 350 until hot and bubbly.

Freezes well to cook later.

 

 

 

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