"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Applesauce Muffins Recipe

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This recipe for Applesauce Muffins, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci White
Added: Saturday, May 3, 2008


4 c. all-purpose flour
1 T. ground cinnamon
1 T. ground allspice
2 tsp. baking soda
1 c. butter or margarine, softened
2 c. sugar
2 eggs
2 cups applesauce
2 tablespoons vanilla extract
brown sugar for topping

In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups three-fourths full. Sprinkle each muffin with brown sugar.

Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.




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