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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yoyo Cannady
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz packages grape jello
1 large can crushed pineapple
2 cups boiling water
1 can blueberry pie filling

Topping:

1/2 cup sour cream
1 8 oz package cream cheese, softened
1/2 cup sugar
1 tsp vanilla
1 cup nuts, if desired

Directions:
Directions:
Mix jello and water, let cool. When it starts to congeal, add pineapple and blueberry pie filling. Chill until firm.

Topping:

Cream sour cream, cream cheese, sugar and vanilla. Spread on top of salad. Sprinkle with nuts if desired.

Personal Notes:
Personal Notes:
Reprinted from Volume I.

 

 

 

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