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Pork Chops with Blue Cheese Gravy Recipe

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This recipe for Pork Chops with Blue Cheese Gravy, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci White
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
4 thick cut pork chops
1/2 t ground black pepper
1/2 t garlic powder
1 c whipping cream
2 oz blue cheese, crumbled

Directions:
Directions:
Melt butter in a large skillet over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn to brown evenly.

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in the blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

 

 

 

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