"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci White
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag pre-shredded cabbage cole slaw mix
1 cup shredded carrots
6 green onions, sliced thin
1 package ramen noodles
1/2 slivered almonds, toasted
2 T sesame seeds
shredded chicken (from a store-bought roasted chicken)

Dressing:
1 c olive oil
5 T rice vinegar
2 t sugar or Splenda
1 pkg Good Season's Italian dressing dry mix

Directions:
Directions:
Mix cabbage, carrots, onions, almonds, chicken and sesame seeds. Open ramen package and remove and discard seasoning package. Crush ramen noodles and add to salad.

Mix dressing ingredients and add to salad.

Personal Notes:
Personal Notes:
Always a potluck favorite.

 

 

 

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