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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Drange
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1/2 pkg. 3 oz. strawberry or raspberry jello
4 c. chopped rhubarb
Crust:
1 c. oatmeal
1/2 c. brown sugar
1 c. flour
1/4 tsp. cinnamon
6 tbsp. butter

Directions:
Directions:
Mix oatmeal, brown sugar, flour and cinnamon together. Cut in butter. Pat about 3/4 of this mixture in 9" pie pan. Reserve rest for topping. Put chopped rhubarb in pie shell. Sprinkle sugar/jello mixture over rhubarb. Sprinkle topping all over top. Bake at 350 about 35 - 40 min. until golden brown.

 

 

 

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