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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antiquity Rose
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow pudding in the mix cake mix
5 c. raw rhubarb, finely chopped
2 c. sugar
2 c. heavy cream
Additional whipped cream for garnish

Directions:
Directions:
Make cake following the directions on the box. Pour into an ungreased 9 x 13 in. pan. Toss rhubarb and sugar together and stir well. Spoon mixture evenly over cake. Shake pan from side to side until it settles. Pour heavy cream over top and shake again until it settles. Bake one hour at 350. Cool one hour before serving. Serve upside down, topped with a dollop of whipped cream.

 

 

 

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