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Country Style Scalloped Corn Recipe

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This recipe for Country Style Scalloped Corn, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Bundy
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
2 eggs, beaten
1 16 oz. can whole kernel corn, drained
1 c. sour cream
1 can (16 oz.) cream style corn

1 box (9 oz.) corn muffin mix.

Directions:
Directions:

Combine all ingredients, adding muffin mix last. Pour mixture into greased 7 x 11 inch baking dish.

Bake at 375 for 30-40 minutes or until lightly browned.

 

 

 

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