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Basic Quiche Recipe

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This recipe for Basic Quiche, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Caldwell
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Prepared 10 inch pie crust shell.
3 eggs
2 Tbsp. flour
1/2 C. half & half
1/2 C. mayonnaise
2 C. shredded cheese
1/3 C. onions ( spring green onions or shallots)

FILLING

Use one or any combination of:
1 1/2 C. crab meat or 1 1/2 C. cooked mushrooms (shitake, button, portobella) and 5 slices bacon /or 1 pkg. spinach

Directions:
Directions:
Use a prepared pie crust, pre-baked at 400 degrees for 5 min. before filling.

You will mix indicated cheese with filling as below.

For crab: Use Sargento cheese (see notes).

For mushroom: Sauté mushrooms and onions in butter. Brown 4-5 slices bacon add to mushrooms and onions. Use Kraft Classic Melt cheese.

For spinach: Chop spinach, remove moisture in paper towels. Use either Swiss cheese or Kraft Classic Melt, and dash of nutmeg.

Bake quiche 40-45 min. at 375 degrees.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This basic quiche recipe can be adapted to almost any kind of filling that you want to use. Other possibilities: broccoli, ham, combinations.
For the cheese use Italian Provolone or Mozzarella or 6 cheese blend found at Publix.

 

 

 

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