"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maren Simpson
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Mc Cormick Sauce Mix
2 T. oil
1 1/2 lbs. boneless beef sirloin, trimmed and cut into this strips. ( I use any steak I have, even left-over steak or roast)
1 C. water
1 C. sour cream
Mushrooms, canned or fresh (Opt.)

Directions:
Directions:
Heat oil in skillet. Add beef, cook and stir 2 min. or until no longer pink. Stir in Sauce Mix & water. Bring to boil; cover. Reduce heat and simmer 10 min., stirring occasionally. Remove from heat; stir in sour cream. Serve over noodles or rice. I also like to add a can of mushrooms.

Number Of Servings:
Number Of Servings:
abt. 4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This really isn't even a recipe. Its just a package mix, but David has always liked it, and it is a really easy, fast, inexpensive meal. The package says it serves 6, but there is no way. I always at least doubled it.

 

 

 

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