"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bundy Marcum
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls (I use Rhodes brand)

1 c. pecan pieces
1 3.5 oz.pkg. butterscotch Cook & Serve pudding and pie filling

1 tsp. cinnamon
1 stick butter or margarine
1 c. brown sugar

Directions:
Directions:

Butter a 9 x 13 inch pan. Sprinkle nuts, cinnamon and pudding mix (uncooked) over pan.

Lay frozen rolls on top. Melt butter and brown sugar together in a bowl in the microwave and pour over rolls.

Put in cold oven overnight, uncovered, so the rolls can rise.

Next morning, remove rolls from oven and preheat the oven to 350 and bake rolls for 20 minutes.

Turn upside down on a platter to serve.

 

 

 

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