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Monkey Bread Recipe

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Monkey Bread image
Erin Marcum Grewe & Ashlie Marcum Bell

 

This recipe for Monkey Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Marcum Grewe
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of plain refrigerator biscuits (I buy the 4 pack)
2 tsp. cinnamon
3/4 c. sugar
chopped pecans (optional)
1 stick margarine
1 c. sugar
1 1/2 tsp. cinnamon

Directions:
Directions:

Mix together 3/4 cup sugar and 2 teaspoons cinnamon in a plastic bag. Cut biscuits into fourths and shake in a bag with cinnamon/sugar mixture. Put in a greased Bundt or angel food cake pan. (Optional: Add chopped nuts between layers.)

Mix 1 stick of margarine, 1 cup sugar, and 1 1/2 tsp. cinnamon in a sauce pan. Bring to a boil and pour over biscuits. Bake at 350 for 40 minutes. Turn out on a serving platter.

 

 

 

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