"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Neuenswander Brown
Added: Thursday, June 30, 2005


1 pork tenderloin

3 T. dark Hoisen sauce
2 tsp. grated fresh ginger
1 clove garlic, minced
1 tsp. Dijon mustard (can add up to 1 T.)
salt and pepper

2 T. Hoisen sauce
2 tsp. fresh grated ginger
1 tsp. soy sauce
ground pepper, to taste
1-2 T. brown sugar
Dilute with orange juice or pineapple juice to bring sauce to 1 c.

Marinate pork for a few hours. Broil or grill until done. Heat sauce ingredients and serve with pork over rice. Yummy with grilled pineapple.




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