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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crushed oreos.
1/2 c. butter
1/2 gal. vanilla ice cream
1 1/2 c. Spanish peanuts
Fudge:
2 c. powdered sugar
1 can evaporated milk
1 tsp. vanilla
1/2 c. butter
2/3 c. chocolate chips

Directions:
Directions:
Mix crushed oreos and butter together. Press in 9 x 13 in. pan. Refrigerate crust for 1 hour. Spread ice cream over crust. Then spread peanuts over the ice cream. Freeze again.
Fudge: Bring all ingredients to boil and stir constantly for 8 min. Let cool and pour over the ice cream.

 

 

 

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