"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Blueberry Dessert Recipe

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This recipe for Peach Blueberry Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Friday, May 2, 2008


1 1/2 c. flour
3 tbsp. sugar
1/2 tsp. salt
1 egg
3/4 c. butter
9 peaches sliced and 1 pt. blueberries
1 1/2 c. sugar
9 tbsp. flour
2 beaten eggs
2 tbsp. sugar
1 c. cream or 1/2 and 1/2

Mix first five ingredients and pat into 9 x 13 in. pan. Next layer peaches and blueberries. Mix 1 1/2 c. sugar and 9 tbsp. flour. Put on top of peaches and blueberries. Mix eggs, sugar and cream. Pour over top. Bake at 350 for 1 hour.




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